Dry Ginger
Product Information
| Specification | Details |
|---|---|
| HSN Code | 09101110 |
| Shelf Life | 2 Years ( When stored in cool & Dry place away from Sunlight ) |
| Size | 5-10 Cm Size A(> 300g), Size B (> 200g), and Size C (> 150g ) 10% variation maximum |
| Packaging Option |
PP bags Bopp laminated PP bags Double lined PP bags Jute bags Jute bags with inner liners Aluminium foil Craft paper with liners |
| Quality | Volatile Oil 1-3%, Moisture <10% Damages < 2% |
Dry Ginger
Dry Ginger is obtained by carefully drying mature fresh ginger rhizomes under controlled conditions to preserve their natural flavor, aroma, and essential oil content. Known for its strong pungency and concentrated taste, Dry Ginger is widely used in spice processing, food manufacturing, herbal formulations, nutraceutical products, and traditional wellness applications. Processed and packed under hygienic conditions, our Dry Ginger meets export-quality standards and is suitable for global markets.
- Ginger powder manufacturing
- Spice blending industries
- Herbal and Ayurvedic formulations
- Nutraceutical and wellness products
- Tea, beverages, and health drinks
- Food processing and seasoning applications
- Rich in natural essential oils
- Strong aroma and concentrated flavor
- Longer shelf life compared to fresh ginger
- Suitable for food, herbal, and industrial applications
- Easy to process and grind into powder
- Hygienically processed and export ready
- Kerala, India
- Karnataka, India
- Wayanad, Kerala
- Meghalaya, India
- Light Brown
- Beige Yellow
- Pale Golden Brown
- 25 KG PP Bag
- 25 KG HDPE Bag
- 10 KG / 20 KG Paper Bag
- 1 KG / 5 KG Stand-Up Pouch
- Customized Export Packaging Available
- Farm Sourcing
- Cleaning & Washing
- Peeling (if required)
- Controlled Drying
- Sorting & Grading
- Quality Inspection
- Hygienic Packing