Red chilli Powder
Product Information
| Specification | Details |
|---|---|
| HSN Code | 09042211 |
| Shelf Life | 12 months |
| Varieties | Teja, Guntur Sannam, Byadgi, Kashmiri |
| Type | Fine ground, Coarse, Stemless pure, with stem |
| Packing options as in other spices | Add retail packing |
| Origin | Andhra Pradesh, Karnataka, Tamil Nadu, Kashmir |
Red chilli Powder
Chilli powder is a fine-ground spice produced by pulverizing fully matured, dehydrated red chilli pods of the Capsicum genus. Engineered for instant culinary integration, it acts as an essential industrial ingredient that delivers uniform heat, rich red color, and a sharp aroma across global food formulations.
- Instant color base for gravies.
- Core heat source for snack seasonings.
- Uniform blending agent for dry marinades.
- Pungent kick for commercial sauces.
- Vital ingredient for spice mixes.
- Instant flavor dispersion in processing.
- Highly consistent heat distribution profiles.
- Active capsaicin safely boosts metabolism.
- Natural pigments provide clean-label coloring.
- Rich in immune-boosting organic antioxidants.
Variety Group | Pungency & Color Profile |
Kashmiri Mirch | Extra-low heat, vibrant ruby-red color. |
Byadgi | Mild heat with exceptional high-ASTA deep coloration. |
Guntur Sannam | Standard medium-to-high heat with a balanced, sharp aroma. |
Teja (S17) | High capsaicin concentration with an intensely fiery, hot profile. |